Learn how to cook a Chocolate Mousse

Chocolate mousse is a very easy dessert to make for your holiday season.

➜ Start by melting chocolate with a little cream to obtain a ganache.

➜ Use about one and a half bars of chocolate.

➜ Add three egg yolks and three tablespoons of sugar to a bowl.

➜ Mix everything well with a whisk or a mixer.

➜ Don’t forget to add a little vanilla essence.

➜ Add the chocolate to your egg yolk and mix a little more.

➜ Set it aside when the chocolate is well incorporated.

➜ Whisk the egg whites with a tablespoon of sugar.

➜ Mix your egg whites well until foam appears.

➜ Add about 180g of whipped cream to obtain a whipped cream.

➜ Now, add your chocolate to your cream.

➜ Mix until everything is well incorporated, and then add your egg whites.

➜ Before adding your egg whites, mix it just a little to prevent it from separating.

➜ You can use mini jars to serve your chocolate.

➜ Put everything in the refrigerator for at least three to four hours.